Feverfew Herb is a daisy-like perennial that can be found growing throughout the United States and Canada. As the name suggests, it was historically used for fevers, though current research is studying its efficacy for head health. Feverfew has been added to food to cut the greasy taste, but is extremely bitter and disagreeable to most palates.
Orgin: United States
Classification : Asteraceae
Botanical Name :Tanacetum parthenium
Side Effects: Might include upset stomach, heartburn, diarrhea, constipation, bloating, flatulence, nausea, and vomiting. Other reported side effects include nervousness, dizziness, headache, trouble sleeping, joint stiffness, tiredness, menstrual changes, rash, pounding heart, and weight gain.
Shipping : Special Order, please allow 5-7 business days
Warning: Not to be used during pregnancy.; Feverew might slow down blood cloting. Feverfew may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae plant family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others.